Learning good hygiene, handling, and conduct practices.
2
Safe Handling
Learning techniques for hygienic food handling.
3
Risk Prevention
Identification and implementation of control measures for detected hazards.
4
Applicable Legislation
Application of measures to comply with food safety regulations.
Benefits for our clients
Legal compliance
Avoiding sanctions and fines is a key priority for your business. Our team of experts will help you implement a Self-Control System (PGH) that demonstrates your commitment to health regulations.
Continuous improvement
Our comprehensive service includes an initial assessment, the creation of a PGH adapted to your needs, and continuous training of your staff on hygiene and safety issues.
Customer trust
Your customers will know that their food safety is in good hands. Our systems help you optimize your processes and reduce costs.